snip and toss
Spring salad greens are not
only a cinch to grow, they're
a snap to harvest and prepare
Use a scissors to snip young
leaves off at the base when
they're 4 to 5 inches tall, or
allow the plant to mature
and cut the whole thing off
just above the soil. Rinse
gently, spin dry, dress, and
you're done. Edible flowers,
such as pansies,
this page
,
add rich color.
BETTER HOMES AND GARDENS FEBRUARY 2009
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